Look at what greeted us in Nuvali after a year of being city-based:
Ligaw na sitaw! This just grew in the wild.
This is our papaya tree out front, now bearing fruit:
Perfect for tinola, I’ve been told. This tree was not even an inch high a year ago.
Was also nice to see our ivy slowly making progress in covering our front garden wall…
…And our passion flower vine climbing all around the trellis:
The flower of this vine is so lovely. Here’s a pic from last year:
One thing I miss about living in the South is the abundance of fresh flowers. These are my neighbor’s purple blooms by the sidewalk:
The Green Ribbon is also in much better shape now, although personally I’d still prefer to leave it a little wilder or less manicured.
All in all, Nuvali is getting greener and greener — which is its promise after all. I just hope the management is ready to hire grasscutters round the clock, especially with the coming rainy season!
I’ve started looking up again. I got to spend a few weekends in Nuvali in May, and I just couldn’t help but look up.
I’ve always loved the sky, clouds, rain, the moon.
Here are some gifts I took from the sky these past few weeks:
Old posts that caught me looking up in the past:
Sunset at Sta. Rosa – Oct. 2010
Rain cloud – May 2012
Wet Nuvali – June 2012
Nuvali Sky at the Magic Hour – April 2013
Bursts of pinks and yellows fresh from Ilocos. Happy Monday, friends!
Picked up a new morning habit while on vacation: “oil pulling” or mouthwashing with coconut oil for 20 minutes. No fluff, easy detox.
You just swish 1 tablespoon of coconut oil in your mouth and pull it through your teeth. Our body naturally detoxes while we sleep and the toxins end up in our mouth. The oil helps pull the toxins out — you’ll see that it will turn white by the end of 20 minutes (full of white germs!). Important: You’re collecting the toxins for spitting out, so be careful not to swallow the oil.
It’s not easy to keep the oil in your mouth for 20 minutes, but it just takes getting used to. It’s a new, healthy habit to start the morning right — do it while you prepare breakfast, shower, or check emails — but do it the moment you wake up (even before brushing your teeth).
Benefits: over-all clean feeling in the mouth, whiter teeth and healthier gums; oil pulling is also an age old Ayurvedic treatment for diabetes, etc.
I don’t like to over-research (information overload just leads to paralysis), so I tried oil pulling the morning after a friend mentioned it casually over dinner. If you want to know more before jumping in, you can read up on oil pulling here:
UPDATE: Here‘s a great resource on oil pulling, put together by Dr. Bruce Fife at the Coconut Research Center.org. He says:
Some people think I’m crazy when I tell them that oil pulling can help those with asthma, allergies, chronic fatigue, diabetes, migraine headaches, PMS, and chronic skin problems. Oil pulling works by detoxifying or cleansing the body. In this way, disease promoting toxins are removed, thus allowing the body to heal itself. As a consequence, health problems of all types improve.
Such sweet melons from Robinson’s Supermarket Nuvali!
We did a quick stop last night to restock on fruits at home and were surprised to find the fruit pile almost emptied out, but for melons and papayas (even bananas were sold out). Seems everyone had fruit salads over the Holy Week. Was glad for it though– I tend to skip the melon corner on a regular day because I can’t blend them in my green smoothies (melons are best eaten alone). This batch was so sweet and delicious, I finished the whole thing in one sitting! Wasn’t able to take a pic of the uncut melon, but it was of the yellow skin variety. Still have two white cantaloupes waiting on the kitchen counter, along with other summer fruits:
I had to go back for the bananas and mangoes this afternoon, but am happy to share that the squash above is from our own garden. 🙂 The plant grew out of our compost pit last year, so we moved it to a nice sunny spot, and voila– three months after, we harvested our first homegrown kalabasa!
Here’s another happy leafy green that sprouted from a fallen seed:
Very thankful for the fertile Nuvali soil.
Been dumping our wet kitchen waste in a compost pit at home…
It’s literally a hole we dug up and cover with soil when needed, to keep bugs at bay.
Don’t know if we should be adding anything to the mound, but decided to just go ahead and do it instead of over-researching it and ending up not doing anything (happens to me all the time!).
Anyone who composts here? Care to share your experience? 🙂
GIANT Langka from our Tagaytay garden:
Don’t they just make you smile? 🙂
Harvested 3 huge ones just last week, and another one over the weekend.
When it came to cutting them open, didn’t want to stain my fingers with the smell, so took a knife and fork and sliced away methodically. Was surprisingly therapeutic, felt as if I was carving meat.
Also very happy to harvest so many bananas and papayas:
Great for breakfast smoothies. They’re all very delicious, and taste ever the sweetest because they’re homegrown.
Will need to decide on what to plant in my Nuvali garden soon. Space is small so need to plan properly. Care to share what you’ve planted in yours?
Visited a Celena unit in Avida Settings Nuvali Phase 4 last week, and was surprised to be greeted by wild vines inside the unit!
This was turned over clean and with a visible perimeter in January 2012. Six months after, it’s overrun with grass and vines, literally looking like a jungle.
I asked the ASNU admin re: grass cutting in the village, and was advised that not all areas have been turned over to them for maintenance, so they can only remind/call the attention of the existing landscaping service provider when certain areas remain unkempt. Also, Avida’s responsibility only extends to trimming grasses on sidewalks and vacant lots that haven’t been turned over to owners.
I think this policy can be amended to include all vacant lots regardless of status, if only for the safety of existing residents (we recently heard stories of snakes combing the village grasses). To date there are still no association dues in Avida Settings Nuvali, however, so we residents are actually in no position to be so demanding.
My own area has overgrown cogon, and we just decided to be proactive about it and replace it with manageable groundcovers ourselves:
In a few months, hopefully, we’ll have blooming peanut shrubs instead of wayward cogon covering the sidewalks, much like the one shown below:
If I had the budget, I’d plant frog grass– which supposedly never grows high and therefore has zero maintenance — on all sidewalks and frontage of vacant lots in the village. This was actually an idea I heard from my friend’s dad, who sits as board director of another residential/farming community in Silang (bulk of their budget really goes to grass-cutting). Not only will it maintain the visual and safety standards of a premier subdivision, but it will also cut down on grass-cutting costs and save money for the community in the long run. We’d also be doing future homeowners a favor– I remember it took considerable effort to uproot all the cogon on my lot before building could start.
Can you see it?
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Taken along the Sta. Rosa-Tagaytay road. That’s Mt. Makiling towering above the AUP fields on the right.
Have always loved the indulgent feel of Cafe Juanita in Pasig City. Visited its new location (across the old one) last week and was happy to see the same quirky aesthetic translated to the garden setting:
Simple layers of plants and outdoor elements (parrots!), put together with lots of love.
Inspired by my friend Asha’s thriving vegetable garden in her small townhouse in Quezon City, mom and I set out to transform the planters in our lanai– planted with flowering Birds of Paradise for years now –to our own “vegetable backyard garden” in the city.
My brothers did their own herb garden project on one of our concrete planters/boxes a few years ago, shown below complete with the white picket fence, but mom and I thought to add actual vegetables and leafy greens to the garden.
We visited the Manila Seedling Bank on Quezon Ave. cor EDSA last week to check out what’s there.
On day 1, we went through the columns of shops by the entrance/exit road and made this big greenhouse at the end our last stop:
Herb and vegetable seedlings here went for 3 for P100, which we thought was a good deal already.
The next day, we went back and really looked for the Manila Seedling Bank office, and saw seedlings for sale at P10!
Continue reading “Our QC vegetable garden project”
Happy to see this Sta. Rosa City Ordinance being implemented in Robinsons Supermarket Nuvali:
What used to be a once-a-week practice to use paper bags or cartons instead of plastic (every Friday if I remember right) is now an everyday rule. To that I say hurrah!